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Quick Details

  • Type: Tea Extract
  • Variety: Green Tea Extract
  • Form: Powder
  • Part: Leaf
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Glass Container, Plastic Container
  • Place of Origin: Hunan, China (Mainland)
  • Grade: Food Grade, Medicine Grade, Feed Grade, Cosmetic Grade
  • Brand Name: Naturalin
  • Model Number: MN09
  • Latin Name: Camellia sinensis O. Ktze.
  • Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
  • Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG
  • Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG)
  • Color: Light yellow to white powder
  • Odor&taste: Tea perfume
  • Sample: Free sample 10-20g
  • Stock Ability: 30 tons
  • Certificates: HACCP,ISO,GMP,Kosher,HALAL,Organic

Packaging & Delivery

Packaging Details 25kg/Fiber Drum in net weight, 28kg/Fiber Drum in gross weight
Delivery Time Within 3 to 5 working days after receiving the payment

Our factory has been certificated by GMP, ISO, HACCP and Kosher.

 

100% Natural Green Tea Extract 90% EGCG

 

Green Tea extract 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine

Latin Name: Camellia sinensis O. Ktze.

CAS.No.:   989-51-5( EGCG)

                  84650-60-2(Polyphenols)

                  35323-91-2(Catechins)

Used Part: Leaf

Appearance:  Yellow brown Fine Powder

Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
Odor: Tea perfume
Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG)

Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine

 

About Green tea extract

Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.

 

Specification

1. Polyphenols 98% -Catechins 80% - EGCG 45% -Caffeine <1%          

2. Polyphenols 98% -Catechins 80% - EGCG 50% -Caffeine <1%          

3. Polyphenols 95% -Catechins 75% - EGCG 40% -Caffeine <1%    

 

Usage:
1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging.
3. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
4. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.

 

Tea Extract Series:

1. Green Tea extract

2. Black Tea Extract 

3. White Tea Extract

4. Pu er Tea Extract

5. Oolong Tea Extract

 

Packing Detail
25KG /fiber drum in net weight, 28KG /fiber drum in gross weight.

Inner packing:
25kg/double-layer aluminum foil bag
Outer packing:
Fiberboard drum

 

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

 

Shelf Life
two years under well Storage situation and stored away from direct sun light. 

 

Following is our most competitive products list, if you are interested in them, inquiry is welcomed.

1. Ginseng Extract  80% ginsenosides 

2. Green Tea Extract  50% to 98% polyphenols, 50% to 90% EGCG, 20% to 80% Catechin 

3. Aloe Vera Extract  10% aloin, 20% aloin

4. Bilberry Extract  25% Anthocyanidins, 36% Anthocyanin

5. Epimedium Extract 5% Icarrin, 10% Icarrin

6. Fructus Schizandrae Extract  2%  to 9% Schisandrins, 2% Schisandrin B 

7. Garlic Extract 200:1, 1% to 3% Allicin 

8. 50% resveratrol, 98% resveratrol 

9. Tongkat Ali Extract (Eurycoma longifolia Jack ) 100:1 , 150:1, 200:1

10. Rosemary Herb Extract  5% Rosmarinic acid, 20% Carnosic Acid 

 

If you have any questions, please contact with us directly.

Ms. Lucky Zhang

Sales Manager

Tel.: +86-731-84830167

Cell: +86-138 7318 7654

Fax: +86-731-84834162

Skype: lucky.zhang6

E-mail: lucky (at) naturalin.com

Naturalin Bio-Resources Co., Ltd.

Web: www.naturalin.com

Naturalin is a Plant Extracts and Natural Ingredients manufacturer and its application solutions provider for NutritionFood & Beverage and Personal Care industries

 

Qualification and Certification:

 

 

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