Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine
About Green tea extract
Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.
1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents. 2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging.
3. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer. 4. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
Tea Extract Series:
1. Green Tea extract
2. Black Tea Extract
3. White Tea Extract
4. Pu er Tea Extract
5. Oolong Tea Extract
Packing Detail 25KG /fiber drum in net weight, 28KG /fiber drum in gross weight.
Inner packing: 25kg/double-layer aluminum foil bag Outer packing: Fiberboard drum
Storage Situation Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life two years under well Storage situation and stored away from direct sun light.
Following is our most competitive products list, if you are interested in them, inquiry is welcomed.
1. Ginseng Extract 80% ginsenosides
2. Green Tea Extract 50% to 98% polyphenols, 50% to 90% EGCG, 20% to 80% Catechin