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Quick Details

  • Type: Tea Extract
  • Variety: Instant Tea Powder
  • Form: Powder
  • Part: Leaf
  • Extraction Type: Liquid-Solid Extraction
  • Packaging: Drum, Plastic Container
  • Place of Origin: Hunan, China (Mainland)
  • Grade: Food Grade
  • Brand Name: Naturalin
  • Model Number: NT02
  • Latin Name: Camellia sinensis O. Ktze.
  • Style Tea Drinks: Theaceae
  • Functions: For beverage and food additive
  • Shelf life: 2 years
  • Sample: Free sample 10-20g
  • Stock Ability: 50 tons
  • Certificates: HACCP,ISO,GMP,Kosher,HALAL,Organic

Packaging & Delivery

Packaging Details 25kg/Fiber Drum in net weight, 28kg/Fiber Drum in gross weight. and 1 drum = 0.075M3.
Delivery Time Within 3 to 5 working days after receiving the payment

Our factory has been certificated by GMP, ISO, HACCP and Kosher.


Instant Tea Powder

Main Functions:

Powerful anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet

Reducing blood fat, reducing blood sugar

Anticancer and resisting cardiovascular diseases

Free radical scavenging activities


Product Name: Instant Green Tea Powder,Instant Black Tea Powder,Instant Oolong Powder


Principal Ingredient: Tea polyphenols,Tea flavone,Caffeine,Aminophenol,Free amino acid,Chlorophyll,Aromatic compound,Fibrin,Tea polysaccharide,Water-solubility protein,Vitamin-CAB1B2B3B5B6EKH,Trace elementKCaMgFeNaZnSeF .


Raw Material: High quality natural  tea from Yunnan and Qimen


Product Features:

Good instant property:This product can be dissolved in hot water, warm water, or cold water completely within 30s.

Strong health care The main effective component of tea are retained during being processed.

Excellent original taste:The soup shows clear, green and bright, you will taste fresh and brisk, smell strong fragrance.


Convenient drinking: This product can be drunk alone, also can be drunk with other flavoring agents.


Application Scope: This product can be extensively used in tea foods like health products, tea beverage,milk tea, ice cream, tea bread and tea cake products to intensify nutrition and health-care efficacies and to endue kinds of food special tea flavor.



Instant Green Tea Powder

------ 100% soluble in water, ultra-membrane filtration with relatively light color and strong green tea flavor, the polyphenols is NLT30%, its polyphenols & catechins have a strong effect on anti-oxidation and physiological activity, with large quantities of applications and are most suitable for popular healthy green tea food or beverage use.

Instant Black Tea Powder

------100% soluble in water, ultra-membrane filtration with strong black tea flavor with moderate polyphenols and catechins, good stability, no sediment in high density and high acid environment, suitable for ice black tea, flavored tea drink, or beverage dispenser, with more comfortable? flavor to the people who are more acceptable of Western appetite.

Instant White Tea Powder

------ 100% soluble in water, using the most fresh & tender green tea as raw material and not less than 30% of which are strictly guaranteed to be pure Silver Tip, utter low temperature extaction and Nano-mebrane filtration, with greenish yellow color and pure elegant aroma. High content of green tea L-theanine, low rate of Polyphenols/Amino acid, strengthen human body’s immunity, is most suitable for developing a typical new life-relaxation and health-keeping beverage.

Instant Oolong Tea Powder

------ Good solubility in water, spray-dried powder with mellow taste, pure & typical roast fragrance of Oolong tea, the liquor is clear yellow and brown when soluble in 60°C water, Tea polyphenols is NLT 30%, Polyphenol in oolong tea is effective in controlling obesity, it specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.

Instant Pu-erh Tea Powder

------ Good solubility in water, spray-dried brown powder with mellow taste,little bitterness and astringent, pure fragrance, the liquor is clear & bright and will soluble in room temperature water, polyphenols is NLT 25%, evidently reducing blood sugar and lipid, lowering the triglyceride, cholesterol, hyperuricemia in the body.



Manufacture process

Tea leaves→Crush→Extract with hot water→Filter→Extract solution→Cooling down quickly

→Centrifugal effect→Ultra Membrane Filtration→Concentrated by Vacuum System→UHT→




Beverage industry

Health food additive (cake, bread, snack, ice-cream, candy etc.)


Additive amount recommended:

Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)

Ice tea drink: 0.10%~0.15% (w/v)




Following is our most competitive products list, if you are interested in them, inquiry is welcomed.


Instant Tea Powder and Juice Powder
Product NameSpecification
Instant Tea PowderInstant Green Tea Powder
Instant Black Tea Powder
Instant Oolong Tea Powder
Instant Pu-erh Tea Powder
Instant White Tea Powder
Flavor Tea PowderInstant Ice Tea Powder
Instant Milk Tea Powder
Instant Flavored Tea Powder
Instant Original Tea Powder
Milk Green Tea Powder   
Instant Fruit Juice PowderInstant Banana Powder
Instant Strawberry Powder
Instant Orange Powder
Instant Pineapple Powder
Instant Apple Powder
Instant Lemon Powder
Instant Hawstorn Powder
Instant Aloe Vera Juice Powder






If you have any questions, please contact with us directly.






Sales Manager


Naturalin Bio-Resources Co., Ltd

Add: 2th Floor, No.4 Building, Oak Industrial Park.
         No.8 Lutian Road, Lu-Valley. High-Tech Development District.
         Changsha City, Hunan Province, China.

Tel: 86-731-84830167

Fax: 86-731-84834162

Mobile: 86-13787079975

Skype: lilyyan0731







Qualification and Certification:











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